Menu (ENG)

English version

Starters

Scontro tra titani

Prawn VS pork belly, rat potato cream and beet leaves.

€ 18,00

Non c’è trippa per rane

Monkfish tripe, pecorino cheese, mint and cubes of fried polenta.

€ 16,00

Nostalgia canaglia

Gratin from traditions

€ 18,00

Sinfonia d’ Autunno

Seared scallop, fois gras, chestnut and pomegranate mousse.

€ 20,00


Main Courses – First Courses

Oro rosso

“Il Valentino” spaghetti, Bisque, dried coral, pure red shrimp.

€ 22,00

Ed è subito sera

Squid ink risotto, marinated cuttlefish tagliatella and reduction of roasted pepper.

€ 18,00

Ogni riccio

Chitarra Spaghetti, sea urchin and dried anchovy fish.

€ 24,00

Bacco per Bacco

Fusilli, octopus ragu and red wine spring onions.

€ 20,00


Second Courses

Polp Fiction

Crunchy octopus, tipinambur cream and dark chicory.

€ 22,00

Al Mercato

Catch of the day, potatoes casserole, mushrooms and artichokes.

€ 25,00

Baccalà

Codfish, fondant thistle and pecorino fondue.

€ 20,00

Miseria e Nobiltà

Monkfish fillet, pig cheek,pumpkin and sauteed beets.

€ 25,00


Plateau

Plateau étoile de mer

Oysters, Norway lobsters, Mazara red prawn, smooth clams and different kind of clams .

€ 35,00

Plateau Plage

Oysters, different kind of clams, cockles, sea slugs, shrimps catalan style, small carpaccio and tartare tasting, percebes, Mazara red shrimp, Norway Lobster.

€ 60,00

Plateau Royale

Oysters, different kind of clams, cockles, sea slugs, carpaccio and tartare tasting, canadian lobster, salicornia, Mazara red shrimp, Norway lobster, Mazzancolle, edible crab.

€ 75,00


Raw fish

Red King

Shrimp tartare, green sauce and sea fennel.

€ 23,00

Surprise me

Three types of raw fish tasting.

€ 28,00

Sottobosco

Centrofolo, autumn mixed and dill dressing.

€ 18,00

Petaloso

Catch of the day carpaccio, fennel, mandarin and toasted pine nuts.

€ 20,00

Tonniamo insieme?

Tuna fish, pestato mediterranean pesto with olives and capers, chicory salad and anchovy emulsion.

€ 23,00

Catalan style

King Crab

€ 40,00

Lobster

€ 30,00


Dessert

Peccato di gola

Cookie, pistachio and vanilla sauce.

€ 8,00

L’ultimo bacio

Kiss and raspberries

€ 8,00

Per incanto o per delizia

Frangipani tart with berries, sottobosco cream.

€ 9,00

Chocolat

Sacher Torte, Vanilla cream and Pili Pili.

€ 9,00

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